Add the following to a Mint Julep Cup. You may also use a tall old fashioned glass, Collins glass, or highball glass.
• 5-10 fresh mint leaves • 1 teaspoon of powdered sugar • 2 teaspoons of water
Muddle the ingredients together by gently pressing leaves with a muddler so that the oils of the mint are released into the sugar water. Do NOT CRUSH the mint.
• Add 2-2 ½ oz. of Bourbon • Top with crushed ice • Add a mint sprig for decoration and sipping straw